BORA , B. ., ARYA, A. ., SINGH RAWAT , B. ., BHARTI, S. K. ., KUMAR, S. . ., & GANGWAR, S. . (2026). Evaluation of raw meat quality, textural and storage stability characteristics of northern hill chicken of India “Uttara” in comparison with Kadaknath: Meat quality of Uttara chicken. Indian Journal of Poultry Science, 60(1), 89-96. https://doi.org/10.56093/ijps.v60i1.13