CHAMPATIC, A. et al. Dietary supplementation of formic acid and thymol as an antimicrobial alternative improved production, gut health and carcass traits in turkeys. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 1, p. 15–21, 2025. DOI: 10.56093/IJPS.v59i1.154901. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/154901. Acesso em: 29 oct. 2025.