PADHI, M.K.; GIRI, S.C.; SAHOO, S.K. Consumer’s perception on duck meat attributes and dishes the consumers prepare to consume duck meat. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 1, p. 65–68, 2025. DOI: 10.56093/IJPS.v59i1.154963. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/154963. Acesso em: 29 oct. 2025.