SWAMI, S. et al. Authentication of chilled and frozen chicken meat on the basis of mitochondrial enzymes. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 1, p. 75–79, 2025. DOI: 10.56093/IJPS.v59i1.154965. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/154965. Acesso em: 30 oct. 2025.