R. TULASI; T. SRILATHA; N. NALINI KUMARI; SRINIVAS GURRAM; A. VIJAYA KUMAR; MOUNIKA THOTA. Effect of dietary supplementation of thyme and garlic essential oils on the growth performance and carcass characteristics in commercial broilers: Thyme and garlic on broiler performance. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 2, p. 221–225, 2025. DOI: 10.56093/ijps.v59i2.165184. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/165184. Acesso em: 30 oct. 2025.