BORA, Bedika; KUMAR, Devendra; BISWAS, Ashim Kumar; C K, Faslu Rahman; T S, Anand. Standardization of processing parameters for production of protein hydrolysate from chicken liver by using Lactobacilli fermentation: Protein hydrolysates from chicken liver. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 3, p. 313–319, 2025. DOI: 10.56093/ijps.v59i3.11. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/154188. Acesso em: 29 oct. 2025.