K. PARSAWAR, Parimal; BHAISARE, Darshana B.; KADAM, Mukund M.; CHOPDE, Shital V.; KAORE, Megha P.; KADAM, Archana M.; CHOUHAN, Balram. Influence of Guanidinoacetic acid (GAA) supplementation with low-energy diet on meat quality and carcass characteristics of broilers: Effect of Guanidinoacetic Acid (GAA) on meat quality of broiler. Indian Journal of Poultry Science, Izatnagar, India, v. 60, n. 1, p. 51–56, 2026. DOI: 10.56093/ijps.v60i1.08. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/169391. Acesso em: 17 jun. 2026.