BORA , BEDIKA; ARYA, ANITA; SINGH RAWAT , BRIJMOHAN; BHARTI, SANJAY KUMAR; KUMAR, SHIVE; GANGWAR, SUMIT. Evaluation of raw meat quality, textural and storage stability characteristics of northern hill chicken of India “Uttara” in comparison with Kadaknath: Meat quality of Uttara chicken. Indian Journal of Poultry Science, Izatnagar, India, v. 60, n. 1, p. 89–96, 2026. DOI: 10.56093/ijps.v60i1.13. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/172017. Acesso em: 17 jun. 2026.