K. Parsawar P, Bhaisare DB, Kadam MM, Chopde SV, Kaore MP, Kadam AM, et al. Influence of Guanidinoacetic acid (GAA) supplementation with low-energy diet on meat quality and carcass characteristics of broilers: Effect of Guanidinoacetic Acid (GAA) on meat quality of broiler. Poultry Science [Internet]. 2026 Jan. 12 [cited 2026 Jun. 17];60(1):51-6. Available from: https://epubs.icar.org.in/index.php/IJPS/article/view/169391