BORA B, ARYA A, SINGH RAWAT B, BHARTI SK, KUMAR S, GANGWAR S. Evaluation of raw meat quality, textural and storage stability characteristics of northern hill chicken of India “Uttara” in comparison with Kadaknath: Meat quality of Uttara chicken. Poultry Science [Internet]. 2026 Jan. 12 [cited 2026 Jun. 17];60(1):89-96. Available from: https://epubs.icar.org.in/index.php/IJPS/article/view/172017