LAL, G.; VASHISTH, T.; MEHTA , R.S.; ALI, S.F. Studies on different organic modules for yield and quality of coriander (Coriandrum sativum L.). International Journal of Seed Spices, Rajasthan, India, v. 2, n. 1, p. 1–6, 2012. DOI: 10.56093/. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/159052. Acesso em: 4 jul. 2026.