AISHWATH, O.P. Biological carbon sequestration, ‘C’ footprints and CO2 offsets via organically vs inorganically grown fennel (Foeniculum vulgare). International Journal of Seed Spices, Rajasthan, India, v. 2, n. 1, p. 18–23, 2012. DOI: 10.56093/. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/159550. Acesso em: 4 jul. 2026.