S.BALASUBRAMANIAN , R. KUMAR , P. ROSELIN , S.N. SAXENA , K.K. SINGH. Determination of glass transition temperature of ambient and cryogenically ground black pepper as influenced. International Journal of Seed Spices, Rajasthan, India, v. 11, n. 1, p. 1–8, 2021. DOI: 10.56093/. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/160633. Acesso em: 4 jul. 2026.