S. BALASUBRAMANIAN *, P. ROSELIN , T. ANAND , U. SINGH , S.N. SAXENA , K.K. SINGH. Physicochemical properties of ambient and cryoground black pepper. International Journal of Seed Spices, Rajasthan, India, v. 11, n. 1, p. 31–35, 2024. DOI: 10.56093/. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/160648. Acesso em: 4 jul. 2026.