G. LAL , S. LAL*, S.N. SAXENA , B.K. MISHRA , M.K. CHAUDARY AND NEHA SHEKHAWAT. Development and storability assessment of cumin based value added product jeeroli. International Journal of Seed Spices, Rajasthan, India, v. 11, n. 2, p. 18–22, 2021. DOI: 10.56093/. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/160674. Acesso em: 4 jul. 2026.