TALAVIYA, Harshang; KORAT, Hiteshvari; TRIPATHI, KAILASHPATI; HASAN, Muzaffar; MAHATMA, M.K. Analytical Methods and Regulatory Perspectives on Residual Ethylene Oxide and Its Derivatives in Food Products. International Journal of Seed Spices, Rajasthan, India, v. 14, n. 1, p. 1–15, 2025. DOI: 10.56093/IJSS.v14i1.1. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/155594. Acesso em: 4 jul. 2026.