MAHATMA, M. K.; SAXENA, S. N.; JOHN, Swetesh; SHARMA, Mohit R.; MEENA, R.S.; Y, Ravi; TRIPATHI, Kailashpati. Comparative profiling of phenolics, tocopherols and fatty acid in seed spices. International Journal of Seed Spices, Rajasthan, India, v. 14, n. 2, p. 44–54, 2025. DOI: 10.56093/IJSS.v14i2.4. Disponível em: https://epubs.icar.org.in/index.php/IJSS/article/view/169175. Acesso em: 3 nov. 2025.