G. Lal , S. Lal*, S.N. Saxena , B.K. Mishra , M.K. Chaudary and Neha Shekhawat. 2021. “Development and Storability Assessment of Cumin Based Value Added Product Jeeroli”. International Journal of Seed Spices 11 (2): 18-22. https://doi.org/10.56093/.