[1]
Rohit saxena*, S.N.Saxena, P. Barnwal, S.S.Rathore, Y.K.Sharma and Aditi Soni, “Estimation of antioxidant activity, phenolic and flavonoid content of cryo and conventionally ground seeds of coriander (Coriandrum sativum L.) and fenugreek (Trigonella foenum-graecum L.)”, Int. J. Seed Spice., vol. 2, no. 1, pp. 83–86, Nov. 2024, doi: 10.56093/.