[1]
G. Lal , S. Lal*, S.N. Saxena , B.K. Mishra , M.K. Chaudary and Neha Shekhawat, “Development and storability assessment of cumin based value added product jeeroli”, Int. J. Seed Spice., vol. 11, no. 2, pp. 18–22, Dec. 2021, doi: 10.56093/.