Sharma, Y K, et al. “Biochemical Characterization of Fenugreek (Trigonella Foenum-Graecum L.) Genotypes for Downy Mildew Resistance”. International Journal of Seed Spices, vol. 14, no. 1, Mar. 2025, pp. 81-88, https://doi.org/10.56093/IJSS.v14i1.9.