1.
Mahatma MK, Saxena SN, John S, Sharma MR, Meena R, Y R, et al. Comparative profiling of phenolics, tocopherols and fatty acid in seed spices. Int. J. Seed Spice. [Internet]. 2025 Sep. 22 [cited 2025 Nov. 3];14(2):44-5. Available from: https://epubs.icar.org.in/index.php/IJSS/article/view/169175