(1)
S.S. Bankar; M. Raziuddin; P.N. Zanjad. CONSEQUENCE OF VARIATION IN INGREDIENTS ON SENSORY QUALITY OF CHHANA PODO. Indian J. Vet. Anim. Sci. Res. 2025, 44 (4), 229-232. https://doi.org/10.56093/ijvasr.v44i4.173645.