S. Doley, K. Kikhi, A. Sen, S. Ghatak, S. Kumar, & G. Khargharia. (2023). EFFECT OF INCORPORATION OF FERMENTED BAMBOO SHOOT, BEET ROOT AND CABBAGE ON THE QUALITIES OF CHICKEN NUGGETS UNDER FROZEN STORAGE. Indian Journal of Veterinary and Animal Sciences Research, 47(1), 1216-1225. https://epubs.icar.org.in/index.php/IJVASR/article/view/133282