K. CHITRAMBIGAI; G. SUJATHA; A. SERMA SARAVANA PANDIAN; J. SHILPA SHREE. ANALYSIS OF FACTORS INFLUENCING THE CONSUMPTION OF READY-TO-EAT SNACK FOODS IN SOUTH ZONE OF CHENNAI. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 51, n. 2, p. 21–28, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/126549. Acesso em: 25 oct. 2025.