P. NALINI; ROBINSON J.J ABRAHAM; V. APPA RAO; R. NARENDRA BABU. RETORT PROCESSED CHICKEN CURRY FROM BROILER AND DESI CHICKEN MEAT. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 50, n. 4, p. 54–61, 2025. DOI: 10.56093/ijvasr.v50i4.127585. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/127585. Acesso em: 16 jul. 2026.