K. V. ANANTHAKUMAR; B. DHANALAKSHMI; T. R. PUGAZHENTHI. Quality Evaluation of Orange Peel (Flavedo) incorporated Ice Cream. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 48, n. 4, p. 1–8, 2025. DOI: 10.56093/ijvasr.v48i4.130567. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/130567. Acesso em: 16 jul. 2026.