R. ABINAYASELVI; D. SANTHI; A. KALAIKANNAN; A. NATARAJAN; K. RAJENDRAN. ANTIOXIDANT POTENTIAL OF INDIAN GOOSEBERRY (Emblica officinalis) AQUEOUS EXTRACT IN CHICKEN MEAT BALLS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 51, n. 5, p. 34–43, 2025. DOI: 10.56093/ijvasr.v51i5.132632. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/132632. Acesso em: 25 jun. 2026.