S. S. BANKAR; M. RAZIUDDIN; P.N. ZANJAD; ADIL SHAIKH. Effect of different acidulants on shelf life of chhana podo at ambient temperature. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 47, n. 2, p. 1267–1274, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/136285. Acesso em: 5 jun. 2026.