K.R. MEGHA; K. RADHA. DEVELOPMENT AND QUALITY EVALUATION OF PREBIOTIC YOGHURT FROM GOAT MILK. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 45, n. 3, p. 655–661, 2025. DOI: 10.56093/ijvasr.v45i3.155376. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/155376. Acesso em: 16 jul. 2026.