R. VENKATARAMANAN; S. GUNASEKARAN; C. SREEKUMAR; R. ANILKUMAR; M. IYUE. NUTRITIONAL VALUE AND SUITABILITY OF CARROT WHOLE TOP AS GREEN FODDER. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 44, n. 1, p. 49–52, 2024. DOI: 10.56093/ijvasr.v44i1.147754. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/147754. Acesso em: 22 oct. 2025.