T.R. PUGAZHENTHI; A. ELANGO; B. DHANALAKSHMI. ROLE OF ANTIMYCOTIC AGENTS IN CONTROLLING THE GROWTH OF MYCOTOXIGENIC Penicillium citrinum IN CHEESE. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 43, n. 3, p. 236–238, 2024. DOI: 10.56093/ijvasr.v43i3.152925. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/152925.. Acesso em: 21 sep. 2024.