A. JAGADEESH BABU; D.MAHESWARA REDDY; B. ESWARA RAO. EFFECT OF ESSENTIAL OILS OF GARLIC, CLOVE AND CINNAMON ON ESCHERICHIA COLI IN CHICKEN MEAT NUGGETS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 9, n. 1, p. 74–81, 2025. DOI: 10.56093/ijvasr.v9i1.154506. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/154506. Acesso em: 16 jul. 2026.