S. EZHIL VALAVAN; B. MOHAN; P. SELVARAJ; S. C. EDWIN; K. MANI; R. AMUTHA; A. BHARATHIDHASAN. FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 9, n. 3, p. 234–238, 2025. DOI: 10.56093/ijvasr.v9i3.155362. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/155362. Acesso em: 16 jul. 2026.