P. SIVAKUMAR; DHARANI MUTHUSAMY. EFFECT OF OAT FLOUR AND CABBAGE ON TECHNOLOGICAL PROPERTIES OF CHICKEN MEATBALLS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 53, n. 3, p. 56–63, 2024. DOI: 10.56093/ijvasr.v53i3.154867. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/154867. Acesso em: 21 may. 2025.