C. VASANTHI; V. APPA RAO; R. NARENDRA BABU; R. KARUNAKARAN; P. SELVAN; S. EZHILVELAN; K. DEVIPRIYA. CHEMICAL PROFILE OF SARGASSUM TENERRIMUM - AN INDIAN BROWN SEAWEED: SOURCE OF POTENTIAL INGREDIENT IN FUNCTIONAL MEAT PRODUCTS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 54, n. 1, p. 12–23, 2025. DOI: 10.56093/ijvasr.v54i1.165737. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/165737. Acesso em: 22 oct. 2025.