C.B. MANJU; K. RADHA; BINSY MATHEW; JAMUNA VALSALAN. ANTIOXIDANT ACTIVITY OF HERBAL YOGHURT INCORPORATED WITH CINNAMON (CINNAMOMUM ZEYLANICUM) EXTRACT. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 54, n. 2, 2025. DOI: 10.56093/ijvasr.v54i2.169386. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/169386. Acesso em: 5 jun. 2026.