M. TAMILARASI; B. MURUGAN; I. MANIKKAVASAGAN; S. MEIGNANALAKSHMI; S.K. MATHANGHI. DEVELOPMENT OF FOOD SPOILAGE INDICATOR FOR DAIRY PRODUCTS USING ANTHOCYANIN EXTRACTED FROM HYLOCEREUS POLYRHIZUS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 54, n. 2, 2025. DOI: 10.56093/ijvasr.v54i2.169413. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/169413. Acesso em: 19 oct. 2025.