P. SIVAKUMAR; M. DHARANI. ASSESSMENT OF PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF FUNCTIONAL ICE CREAM INFUSED WITH RED SEAWEED (KAPPAPHYCUS ALVAREZII) CONCENTRATE AS A STABILIZER. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 54, n. 2, p. 71–76, 2025. DOI: 10.56093/ijvasr.v54i2.169418. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/169418. Acesso em: 5 jun. 2026.