S. MADESH; P. SIVAKUMAR; RITA NARAYANAN; V. NITHYALAKSHMI. DEVELOPMENT OF PROTEIN ENRICHED GLUTEN FREE KODO MILLET MUFFINS INCORPORATED WITH CHICKEN MEAT POWDER. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 54, n. 4, p. 18–28, 2025. DOI: 10.56093/ijvasr.v54i4.169938. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/169938. Acesso em: 25 jun. 2026.