N. DHIVYA; S. THANGAM SHRI. PRELIMINARY STUDIES TO ASSESS THE SUITABILITY OF UTILIZING CORRIANDER LEAF EXTRACT IN PRODUCTION OF FLAVORED BUTTER. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 44, n. 4, p. 236–240, 2025. DOI: 10.56093/ijvasr.v44i4.173651. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/173651. Acesso em: 5 jun. 2026.