S.K. MATHANGHI; SHEETAL KUMARI. DEVELOPMENT, STANDARDISATION AND SHELF-LIFE EVALUATION OF A GHEE-ENRICHED SEED BUTTER PREPARED FROM PUMPKIN (CUCURBITA PEPO) AND CUCUMBER (CUCUMIS SATIVUS) SEEDS: PHYSICOCHEMICAL AND SENSORY QUALITY ASSESSMENT. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 55, n. 3, p. 89–98, 2026. DOI: 10.56093/ijvasr.v55i3.179304. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/179304. Acesso em: 16 jul. 2026.