K. Chitrambigai, G. Sujatha, A. Serma Saravana Pandian, and J. Shilpa Shree. 2022. “ANALYSIS OF FACTORS INFLUENCING THE CONSUMPTION OF READY-TO-EAT SNACK FOODS IN SOUTH ZONE OF CHENNAI”. Indian Journal of Veterinary and Animal Sciences Research 51 (2): 21-28. https://epubs.icar.org.in/index.php/IJVASR/article/view/126549.