[1]
P. Nalini, Robinson J.J Abraham, V. Appa Rao, and R. Narendra Babu, “RETORT PROCESSED CHICKEN CURRY FROM BROILER AND DESI CHICKEN MEAT”, Indian J. Vet. Anim. Sci. Res., vol. 50, no. 4, pp. 54–61, Oct. 2025, doi: 10.56093/ijvasr.v50i4.127585.