K. Ayyappan, R. Suresh, M. Palanivel, and M. Ramachandran, “EVALUATION OF QUALITY OF RAW FEED INGREDIENTS FOR ANIMAL FEED PRODUCTION ”, Indian J. Vet. Anim. Sci. Res., vol. 52, no. 2, pp. 47–55, Jun. 2023, Accessed: May 21, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJVASR/article/view/137795