[1]
P. Sivakumar and M. Dharani, “ASSESSMENT OF PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF FUNCTIONAL ICE CREAM INFUSED WITH RED SEAWEED (KAPPAPHYCUS ALVAREZII) CONCENTRATE AS A STABILIZER”, Indian J. Vet. Anim. Sci. Res., vol. 54, no. 2, pp. 71–76, Jul. 2025, doi: 10.56093/ijvasr.v54i2.169418.