P. Sivakumar, and M. Dharani. “ASSESSMENT OF PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF FUNCTIONAL ICE CREAM INFUSED WITH RED SEAWEED (KAPPAPHYCUS ALVAREZII) CONCENTRATE AS A STABILIZER”. Indian Journal of Veterinary and Animal Sciences Research, vol. 54, no. 2, July 2025, pp. 71-76, https://doi.org/10.56093/ijvasr.v54i2.169418.