R. Abinayaselvi, D. Santhi, A. Kalaikannan, A. Natarajan, and K. Rajendran. “ANTIOXIDANT POTENTIAL OF INDIAN GOOSEBERRY (Emblica Officinalis) AQUEOUS EXTRACT IN CHICKEN MEAT BALLS”. Indian Journal of Veterinary and Animal Sciences Research 51, no. 5 (September 10, 2025): 34–43. Accessed June 25, 2026. https://epubs.icar.org.in/index.php/IJVASR/article/view/132632.