R. Venkataramanan, S. Gunasekaran, C. Sreekumar, R. Anilkumar, and M. Iyue. “NUTRITIONAL VALUE AND SUITABILITY OF CARROT WHOLE TOP AS GREEN FODDER”. Indian Journal of Veterinary and Animal Sciences Research 44, no. 1 (August 16, 2024): 49–52. Accessed October 22, 2025. https://epubs.icar.org.in/index.php/IJVASR/article/view/147754.