1.
K. V. Ananthakumar, B. Dhanalakshmi, T. R. Pugazhenthi. Quality Evaluation of Orange Peel (Flavedo) incorporated Ice Cream. Indian J. Vet. Anim. Sci. Res. [Internet]. 2025 Nov. 4 [cited 2026 Jul. 16];48(4):1-8. Available from: https://epubs.icar.org.in/index.php/IJVASR/article/view/130567